Syllabus
M-321: Retail Management
Unit | Course Description | Sessions |
Unit I | Overview of Retailing: Evolution of Indian Retail Industry, Importance of Retailing, Retail Organisation and Retail Formats. | 2 |
Unit II | Research in Retailing and Retail Customer: Retail Research – Importance and Scope, Shopping Behavior of Retail Customers. Retail Buying Process. | 3 |
Unit III | Store Location and Merchandise Management: Retail Store Location Strategies, Store Design and Layout, Visual Merchandising and Atmospherics, Types of Layouts, Visual Merchandising - Role of Visual Merchandise, Visual Merchandising, Techniques- Idea-Oriented Presentation, Style Presentation, Colour Presentation, Price Lining, Vertical Merchandising, Tonnage Merchandising, Fixtures. Exteriors, Interiors. | 4 |
Unit IV | Marketing Strategies for Retailing: Retail Market Strategies, Retail Marketing-Mix Strategies, Retail Pricing Strategies, Retail Promotion Mix. | 3 |
Unit V | Managing Retail Business: Customer Relationship Management, Overview of Human Resource Management in Retail Organisation and Retail. | 4 |
Unit VI | Store Management: Responsibilities of Store Manager, Problem at Retail Centers, Store Record and Accounting System – E.D.I. and barcoding, Material Handling in Stores. | 3 |
Unit VII | Emergence of Organised Retailing: Organised Retailing and Online Retailing in India, Retailing in Rural India, FDI in Retailing, Role of I.T. in Retailing. | 3 |
Unit VIII | Franchising: Franchising in India, Types of Franchising Agreements, Strengths and Weaknesses of Franchising, Key Franchising Agreements in India. | 2 |